APPLE CHART

We raise many different varieties of apples, and do our best to keep up with the availability on the chart below. Please keep in mind that some varieties are in very limited supply, and we are at the mercy of Mother Nature. If you are making a special trip based on this chart, give us a call to confirm that your favorite apple hasn’t recently just sold out!

Variety
  • Braeburn
  • TasteSweet and tart, firm, crispy and juicy
  • Suggested UseAll purpose
  • HarvestMid-to-Late October
  • Available Now?No
  • Cameo
  • TasteSweet and firm, crispy, and juicy
  • Suggested UseGreat for eating fresh, salads, pies, and sauces
  • HarvestLate October
  • Available Now?No
  • Cortland
  • TasteSlightly tart with a very white flesh
  • Suggested UseGreat for eating fresh, salads, pies, and sauces
  • HarvestLate September
  • Available Now?No
  • Golden Early
  • TasteCrisp and slightly tart.
  • Suggested UseGreat for fresh eating and sauces
  • HarvestLate July
  • Available Now?No
  • Empire
  • TasteMore sweet than tart. Extra crisp.
  • Suggested UseGreat for eating fresh, in salads and for making sauces.
  • HarvestEarly October
  • Available Now?No
  • Fuji
  • TasteVery sweet. Firm, crisp, and juicy.
  • Suggested UseWonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole.
  • HarvestLate October
  • Available Now?No
  • Gala
  • TasteSweet with crisp yellow flesh.
  • Suggested UseGreat for eating fresh and for salads.
  • HarvestEarly September
  • Available Now?No
  • Ginger Gold
  • TasteSlightly tart and crisp.
  • Suggested UseAll purpose.
  • HarvestMid August
  • Available Now?Yes
  • Golden Delicious
  • TasteSweet and mellow. Crisp and juicy.
  • Suggested UseGood for eating fresh, putting in salads, making pies and sauces, and for baking.
  • HarvestEarly October
  • Available Now?No
  • Honey Crisp
  • TasteVery sweet, crisp and juicy. Tastes like apple cider!
  • Suggested UseExcellent for eating fresh, on salads and for sauce.
  • HarvestMid September
  • Available Now?No
  • Ida Red
  • TasteSlightly tart and juicy.
  • Suggested UseGreat all purpose apple for eating, salads, pies, sauces, and baked.
  • HarvestEarly October
  • Available Now?No
  • Jersey Mac
  • TasteTart
  • Suggested UseGreat for eating, sauces.
  • HarvestEarly August
  • Available Now?Yes
  • Jonagold
  • TasteBlend of tart Jonathan and sweet Golden Delicious.
  • Suggested UseWonderful for eating fresh, they hold up nicely in pies and as a baked apple.
  • HarvestEarly October
  • Available Now?No
  • Jonathan
  • TasteTart, crisp, and juicy.
  • Suggested UseGreat for eating fresh and they cook down nicely for making sauces.
  • HarvestLate September
  • Available Now?No
  • Lodi
  • TasteVery sour/tart.
  • Suggested UseGreat for sauces.
  • HarvestLate July
  • Available Now?No
  • Macoun
  • TasteSlightly tart, crisp, and juicy.
  • Suggested UseGreat for eating, pies, and baking.
  • HarvestEarly October
  • Available Now?No
  • McIntosh
  • TasteSlightly tart. Crisp and very juicy.
  • Suggested UseGreat for eating fresh and they cook down nicely for making sauces.
  • HarvestEarly September
  • Available Now?No
  • Mutsu
  • TasteSweet and slightly tart. Very firm, crisp, and juicy.
  • Suggested UseGreat for eating fresh, baking pies and baked apples.
  • HarvestEarly October
  • Available Now?No
  • Northern Spy
  • TasteVery tender, crisp, juicy, and tart.
  • Suggested UseAll purpose apple except for drying.
  • HarvestEarly October
  • Available Now?No
  • Paula Red
  • TasteSlightly tart.
  • Suggested UseEating and sauces.
  • HarvestEarly August
  • Available Now?No
  • Pippin
  • TasteSlightly tart.
  • Suggested UseGreat for baking.
  • HarvestEarly September
  • Available Now?No
  • Rambo
  • TasteFragrant and tart. “Summer’s Granny Smith”.
  • Suggested UseGood for pies, sauces and baked.
  • HarvestEarly August
  • Available Now?No
  • Red Delicious
  • TasteSweet and juicy.
  • Suggested UseGood for eating fresh and for putting in salads.
  • HarvestLate September
  • Available Now?No
  • Rome
  • TasteSlightly tart. Firm, crisp, and juicy.
  • Suggested UseGreat for sauces, pies, and baked apples.
  • HarvestMid-to-Late October
  • Available Now?No
  • Sansa
  • TasteSweet, similar to Gala.
  • Suggested UseGreat eating apple.
  • HarvestMid August
  • Available Now?No
  • Soergel Special
  • TasteMore sweet than tart, very crisp, firm and juicy.
  • Suggested UseGreat all-purpose apple.
  • HarvestEarly-to-Mid September
  • Available Now?No
  • Stayman Winesap
  • TasteSweet and slightly tart. Firm and juicy.
  • Suggested UseWonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole.
  • HarvestMid October
  • Available Now?No
Variety Taste Suggested Use Harvest Available Now?
Braeburn Sweet and tart, firm, crispy and juicy All purpose Mid-to-Late October No
Cameo Sweet and firm, crispy, and juicy Great for eating fresh, salads, pies, and sauces Late October No
Cortland Slightly tart with a very white flesh Great for eating fresh, salads, pies, and sauces Late September No
Golden Early Crisp and slightly tart. Great for fresh eating and sauces Late July No
Empire More sweet than tart. Extra crisp. Great for eating fresh, in salads and for making sauces. Early October No
Fuji Very sweet. Firm, crisp, and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Late October No
Gala Sweet with crisp yellow flesh. Great for eating fresh and for salads. Early September No
Ginger Gold Slightly tart and crisp. All purpose. Mid August Yes
Golden Delicious Sweet and mellow. Crisp and juicy. Good for eating fresh, putting in salads, making pies and sauces, and for baking. Early October No
Honey Crisp Very sweet, crisp and juicy. Tastes like apple cider! Excellent for eating fresh, on salads and for sauce. Mid September No
Ida Red Slightly tart and juicy. Great all purpose apple for eating, salads, pies, sauces, and baked. Early October No
Jersey Mac Tart Great for eating, sauces. Early August Yes
Jonagold Blend of tart Jonathan and sweet Golden Delicious. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. Early October No
Jonathan Tart, crisp, and juicy. Great for eating fresh and they cook down nicely for making sauces. Late September No
Lodi Very sour/tart. Great for sauces. Late July No
Macoun Slightly tart, crisp, and juicy. Great for eating, pies, and baking. Early October No
McIntosh Slightly tart. Crisp and very juicy. Great for eating fresh and they cook down nicely for making sauces. Early September No
Mutsu Sweet and slightly tart. Very firm, crisp, and juicy. Great for eating fresh, baking pies and baked apples. Early October No
Northern Spy Very tender, crisp, juicy, and tart. All purpose apple except for drying. Early October No
Paula Red Slightly tart. Eating and sauces. Early August No
Pippin Slightly tart. Great for baking. Early September No
Rambo Fragrant and tart. “Summer’s Granny Smith”. Good for pies, sauces and baked. Early August No
Red Delicious Sweet and juicy. Good for eating fresh and for putting in salads. Late September No
Rome Slightly tart. Firm, crisp, and juicy. Great for sauces, pies, and baked apples. Mid-to-Late October No
Sansa Sweet, similar to Gala. Great eating apple. Mid August No
Soergel Special More sweet than tart, very crisp, firm and juicy. Great all-purpose apple. Early-to-Mid September No
Stayman Winesap Sweet and slightly tart. Firm and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Mid October No